Company : Michael Foods Inc.
Country: United States
Location : Lansing, Illinois
Post: Wed, 13 Sep 2023 19:21:20 GMT
Expires: Wed, 11 Oct 2023 23:59:59 GMT
Apply Job : Apply Online
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Business Unit Description:
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food.
Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.
The Food Safety Coordinator maintains the documentation critical for the Quality Systems, HACCP and Food Safety and quality Plans and SQF Programs. This position is also back up for the FSQ techs and assists FSQ Manager with verifying that programs are being executed properly. FSQ coordinator position is also responsible for maintaining food safety and quality related documents ensuring quality, Holds, sanitation (SSOPs) and production records are legible, accurate, complete, maintained, and easily retrievable for customer and Food Safety and Quality audits.
DUTIES AND RESPONSIBILITIES:
Ensure quality, sanitation, and production records are legible, accurate, complete, maintained, and easily retrievable.Maintain quality related manuals and records (i.e. SQF training, daily Quality records, pest control documentation, etc.), HACCP/Preventive control documents
Assist in investigations in response to customer concerns or other quality related deviations to determine root cause and appropriate corrective actions.
Maintain FSQ, Sanitation documents- legible, updated
Assist in SQF, 3rd party audits, regulatory inspections, plant inspections, mock recalls
Reviewing, maintaining documents – SOPs.
Assist in the management of quality hold activities, including non-conforming product inventories.
Reporting holds- in plant, rework updates and managing Chex, holds records.
Assist in developing SOPs, SSOPs
Managing EMP- Swabs, locations- updates and corrective actions.
Minimum of 1 year of Quality Control experience in food industry preferred.