Website Macpower Digital Assets Edge Private Limited
Macpower Digital Assets Edge Private Limited
Company : Macpower Digital Assets Edge Private Limited
Qualifications:
- Minimum bachelor's degree in Food Science, Biology, Microbiology, or a related science, or equivalent experience.
- HACCP certified</strong>; SQF Practitioner preferred.
- Knowledge of microbiological, physical, chemical, and organoleptic testing.
- Ensure Safeway policies, procedures, and workplace safety are adhered to.
- Implement plant sanitation programs as directed by Quality Management.
- Evaluate trends from test results, develop plans to correct deficiencies, and communicate these plans to employees and management.
- Implement quality control processes/testing to meet Safeway quality standards and ensure products are within specification.
- Excellent organizational skills with a high degree of initiative and flexibility.
- Strong analytical and problem-solving skills.
- Utilize and maintain inventory of laboratory and sanitation supplies.
- Strong oral and written communication skills.
- Ability to multi-task in a fast-paced environment with limited supervision.
- Proficient in Windows-based PC programs.
- Experience with lab test equipment and maintenance.
- Knowledge of HACCP.
- Must follow current Good Manufacturing Practices (GMPs), Good Sanitation Practices (GSPs), Food Safety, and Occupational Safety.
- Ability to lift up to 50 lbs.
Responsibilities:
Key responsibilities include, but are not limited to:
- Responsible for sampling, testing, plating, reading, and recording product test results.
- Ensure daily records are kept and maintained.
- Perform data entry, tracking, and interpretation.
- Follow QC Hold Procedures for out-of-specification products.
- Must possess the ability to follow Standard Operating Procedures (SOPs).
- Assist in maintaining a 5-S rating of "A ".
- Be flexible with working hours.
- Perform equipment calibration and troubleshooting.
- Carry out other duties as assigned.
- Participate in continuous improvement initiatives.
- Meet with the supervisor daily to discuss any production-related issues.
- Monitor all Critical Control Point (CCP) records and frequencies.
- Follow up on customer complaints and correspond with production teams.
- Manage product specifications.
- Coordinate the HACCP team.
- Maintain and implement policies and procedures, including training related to GMPs, Food Safety, and regulatory compliance.
- Demonstrate exceptional attention to detail and strong organizational skills.
- Adapt effectively within a continually changing and demanding environment.
- Communicate effectively to maintain high levels of safety, quality, and efficiency.
- Manage multiple tasks and duties related to food safety and regulatory compliance.