CV-Library
Senior Research Scientist
Job role
The Senior Research Scientist role plays a pivotal role in advancing enzyme-based solutions for food applications, leveraging analytical expertise, leadership skills, and strategic vision to drive research, development, and intellectual property management initiatives.within the business.
Key responsibilities
1. Developing novel enzyme applications tailored to address both emerging and established
customer needs;
2. Pioneering the development of analytical cutting-edge techniques by leveraging appropriate
technologies;
3. Collaborating with internal and external stakeholders to enhance knowledge and expertise in the
utilization of enzymes in production processes and understanding customer requirements;
4. Conducting independently tests and analyses using diverse methodologies (e.g. GCMS, UV-vis,
HPLC), adeptly resolving inherent challenges, and presenting comprehensive reports detailing
methodologies, findings, and pertinent information;
5. Maintaining meticulous records of project and experimental activities in the laboratory;
6. Cultivating a collaborative relationship with scientific staff.
7. Strategically selecting and customizing optimal analytical methods and techniques from a range of possibilities;
8. Providing training to laboratory personnel to enhance their skills and knowledge;
9. Upholding a well-organized laboratory environment, including equipment, instruments, and
related apparatus;
10. Adhering rigorously to safety procedures, equipment maintenance, and supply management,
while serving as the Health and Safety manager for the laboratory;
Knowledge and Experience
Master’s degree or higher in Food Science, Chemistry, Biotechnology, Processing, or a related
scientific field, with a strong background in enzyme applications.
• >5 years' experience in commercial or academic labs.
• Profound understanding of chemical characteristics, formulations, and their impact on food
properties.
• Demonstrated expertise in food analytical methodologies (HPLC, GC, and/or MS) for product
development.
• Familiarity with general food industry production processes and requirements.
• Experience in application/product development, analysis, and patent-related activities within the
food production industry. ideally dairy related
• Understanding of enzymes and their applications in the food industry is advantageous
£45000 – £55000/annum